Feb 15th GF Pizza & Beer Night :

1 - Arugula, Red Sauce, GF Seitan (vegetarian)  $10
2 - Lamb Shank, Fig sauce, House Ricotta, Rosemary, Sage, Saffron $12
3 - Escargot, Pesto Sauce, Sun-Dried Tomatoes     $13
4 - Dessert Pizza : Nutella, Cherimoya Custard, Sweetened Espresso Reduction $ 9
GF - Original Sin $3
Non GF - Leffe Blond Ale $3

Frozen Pizzas Available to take home for $10.

Valentine's Day Menu

Valentines Day Menu

$75 per couple (37.50 per person)

With Sam Howell playing the violon 'cello.

Limited Seating. Reservations Strongly Suggested. 804.592.4000

Amuse –
Roasted Beet Tapioca “Roe” / Cauliflower “Rice” / Dried Kale “Seaweed”

Course 1 - Choose 1 per person
Kale & White Bean Soup w/ Ginger Oil

Dandelion Green Salad w/ Papaya / Creamy Papaya Seed & Cilantro Dressing / Candied Ginger

Vegetable Veviche - White Beans / Avocado, Red Onion / Peppers / Lime Juice / Cilantro

Charcuterie Plate - Duck Prosciutto / Lamb Terrine / Spicy Cured Pork Sausage / Pickled Veggies

Escargot w/ Scallop Mousseline / Chervil / Lemon Zest / Parmesan Crisp / Roasted Garlic & Pine Nut Puree

Intermezzo-
Fresh Fruit Ratatouie w/ Shaved Lemon Ice

Course 2 - Choose 1 per person.
Red Snapper Paella GF

Roasted Duck Leg – Brown Butter-Honey Lacquered / Braised Carrot Puree / Thyme Risotto / Dried Apple

Lamb Shank - Sage / Clove / Rosemary / Fingering Potatoes / House Ricotta / Fig Sauce / Saffron.

Dessert - Choose 1 per person.
Peanut Butter & Hot Jelly Tres Leche

Frozen Powered Nutella / Cherimoya Custard / Sweetened Espresso Reduction

Dark Beer Tasting & Pairing

We're ending January with a bang! Come try a selection of 5 dark beers that are sure to please your palettes!

Course 1 – Southern Tier Iniquity Black Ale
"Poutine" - Duck fat fried french fries with duck gravy and fresh cheese curds.

Course 2 – LeftHand Brewery Fade to Black Chili Porter
"Hot Dog" - House made spicy pork sausage, homemade bun, pickled rainbow chard relish, tomato mostarda, and fresh dill.

Course 3 – Samuel Smith Oatmeal Stout
"Chicken and Waffles" - Fried chicken oyster with pecan waffle, and powdered bourbon-maple butter.

Course 4 – Aventinus Doppelbach
"BBQ" - Braised Wild Boar-BQ w/apple-anise BBQ sauce, “Baked bean” cassoulet, sweet fennel slaw, and shallot- banana hush puppies.

Course 5 – Brooklyn Brewery Black Chocolate Stout
"Doughnut" - Sweetened foie gras mousse filled donut hole, Nutella drizzle, and smoked sea salt.

No gluten-free options for this tasting.
Some items will be available to order as entrees after the tasting and ask about special to-go pricing on the beer.

$25
Reservations strongly reccomended
(804) 592-4000

Sake tasting with Pairings

Come join us to discover some Sake used in mysterious ways!

Sake 1: Hana Awaka Sparking Sake
- Spring Roll with seared tofu, bonito-plum sauce, marinated cabbage, crispy Asian pears, and smoked almonds.

Sake 2: Apple "Manhattan"
- Spicy Asian Pork Rillettes, Tapioca-Apple sauce, dried cabbage chips, and rosemary powder.*

Sake 3: Jizake Tenzan Junmai Genshu
- Black sesame crusted seared-rare tuna, wasabi-pea sauce, charred turnips, and preserved lemon.*

Sake 4: Lemon-Ginger Hot Totty
- Bruleed Lemon custard “scallops”, shaved baby ginger, and fresh raspberry coulis.

*=Vegetarian option available

$20 per person
Reservations strongly suggested
804-592-4000

New Year's Eve Dinner

Tier I - without alcohol - $60 per person
Tier II - with Choice of Bottle - $140 per couple
Reserve - with Choice of  Reserve Bottle - $170 per couple
Exclusive ’00 - with Justin Isosceles 2000 Reserve Bottle - $275 per couple (Only 2 Available)*
Exclusive ’01 - with Justin Isosceles 2001 Reserve Bottle - $300 per couple (Only 4 Available)*

Starter: 1 per guest
- Trio of Local Oysters: Raw on the Half-Shell or Coal Grilled: Rappahannock River, Sting Ray, and Olde Salts GF
- Duck Terrine with Foie Mousse & Duck Fat, Black Sesame, and Fennel Crackers GF
- Chilled Black Eyed Pea & Sweet Onion Salsa, Grilled Avocado Champagne Vinaigrette-Tossed Pea Shoots, & Tempura Battered Sweet Potatoes GF, VG

Entrée: 1 per guest
- Hand Rolled Gnocchi Trio (Purple Potato, Classic, Smoked Carrot), Gorgonzola & Port Butter Sautéed Spinach, & Crispy Leeks GF, VG
- Grilled Bison Ribeye with Brandy and Green Peppercorn Cream Sauce, Butter Poached Sea Bass, & Savory Duxelles-Stuffed Pastry OGF
- Pistachio Crusted Pork Tenderloin, Head-On Grilled Prawns, Spicy Orange Blossom Risotto, & Charred Tequila-Soaked Blood Oranges GF

Dessert: 1 per guest
- Hazelnut Custard - Cold Chestnut Consommé - Cherries - Homemade Almond Sherry Brittle GF, VG
- Spiced Chocolate Ganache - Table Flambéed Smoked Homemade Marshmallow - Graham Crackers GF, VG

After Dinner Drink: 1 per Guest
- Fonseca Bin 27 Porto
- Fita Azul Reserve Brut Champagne
- Horton Xoco White Chocolate Dessert Wine 
Complimentary: Cappuccino - Latte - Mocha - Espresso - Coffee - Hot Tea

Free Valet Parking
Limited Seating - Indicate Food Allergies When Making Your Reservation - Reservations Required
$25 per person reservation deposit will be deducted from your bill - *$150 additional wine deposit 
We will gladly refund reservation deposits for reservations cancelled PRIOR to Thursday, Dec 29th. 
A 20% gratuity will be added to all tables - All non-alcoholic beverages are included. 
Our corking fee is $35, or $50 for decanted wines for those who wish to bring their own.
As always, we proudly prepare our dishes from homemade, made-from-scratch recipes with an extreme effort to provide local, natural, and organic ingredients. 
GF Gluten Free - OGF Optional Gluten Free  - VG Vegetarian

Brunch for Dinner Tasting

Attention Fans BREAKFAST FOR DINNER NIGHT!
The invites got held up, but that won't stop us from having our favorite :
Breakfast for dinner. Well, Brunch to be exact. Tuesday night's 4 course
tasting brings you 4 items from our new Sunday Brunch Menu - the PERFECT
thing for a post Halloween hangover.
1. Walnut Griddle Cakes w/ maple pumpkin sauce & homemade honey crisp
apple preserves
    *Fresh Squeezed Mimosas
2. House Cured Salmon Eggs Benedict w/ homemade biscuits, hollandaise, poached eggs, seasoned potatoes
    *Casa Bianca Pink Prosecco
3. Homemade Challah French Toast w/ peanut butter & honey sauce, fresh whipped cream & fresh fruit
    *Spiked Local Hot Cider
4. Ribeye & Eggs w/ bellavitano habanero grits
     *Barksdale Sparkling Shiraz

7pm $20 per person